Description
Colombia Huila La Esmeralda
Discover the vibrancy of Colombian terroir with Huila La Esmeralda, a specialty single-origin coffee from the lush region of Caquetá. Grown at 1,800 meters above sea level and processed using a natural anaerobic method, this coffee offers a sparkling acidity, silky body, and juicy flavor profile that sets it apart. Crafted for those who value complexity and clarity in the cup, La Esmeralda is a brilliant expression of Colombia’s specialty coffee excellence.
Specialties
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Single Origin – La Esmeralda Farm, Caquetá, Colombia
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Varietal Blend – Offering layered depth and vibrant fruit notes
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Natural Anaerobic Process – Enhances sweetness and clarity
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Grown at 1,800 MASL – High elevation contributes to a bright cup
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SCA Score: 86 – Recognized for its exceptional quality
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Tasting Notes:
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Sparkling acidity
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Juicy and fruit-forward profile
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Silky mouthfeel
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Long, lingering aftertaste
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Flavor notes of ripe grapes
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Huila La Esmeralda is a shining gem from Colombia’s specialty coffee landscape—an ideal choice for coffee enthusiasts who appreciate structured complexity, vibrant fruit, and a silky finish. It’s a high-quality, single-origin coffee that speaks of craftsmanship, climate, and careful processing.
