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Colombia – Huila 729
6.000 OMR – 22.000 OMRA premium Colombian coffee from Huila, showcasing Yellow Caturra's vibrant berry notes, cocoa depth, and natural sweetness. PROFILE Origin: Colombia Region: Huila Variety: Yellow Caturra Process: Natural Altitude: 1800 m SCA Score: 87.75… -
Colombia – Huila La Esmeralda
6.500 OMR – 23.000 OMRA vibrant single-origin Colombian coffee with sparkling acidity, silky body, and ripe grape notes. Naturally processed with juicy complexity. PROFILE Origin: Colombia Region: Caquetá Farm: La Esmeralda Variety: Varietal Blend… -
Colombia – Tropical Castillo
7.500 OMR – 28.000 OMRA bold, tropical single-origin Colombian coffee with double anaerobic fermentation. Notes of red plum, vanilla, and bergamot in every vibrant cup. PROFILE Origin: Colombia Region: Piendamo, Cauca Variety: Castillo Process:… -
Colombia Cauca Plus
5.000 OMR – 18.000 OMRColombia Cauca Plus is a specialty single origin coffee with notes of caramel, milk chocolate, and brown sugar. Smooth, balanced, and perfect hot or iced. PROFILE Origin: Colombia Region: Cauca… -
Colombia Koji – Microlot
7.500 OMR – 28.000 OMRA limited microlot Colombian filter roast with Koji processing. Sweet, vibrant, and silky. Packed in a premium 80g jar.4 x 80g80g -
Colombia Wilton Benitez
8.500 OMR – 32.000 OMRA rare Pink Bourbon filter roast from Wilton Benitez in Cauca, Colombia. Notes of strawberry, peach, pomelo, and milk chocolate. SCA score 88. PROFILE Origin: Colombia Region: Cauca Farm: Wilton… -
Costa Rica
6.000 OMR – 22.000 OMRA honey-processed single origin coffee from Costa Rica’s Hacienda Sonora. Floral aroma, plum notes, and a sweet lingering finish. PROFILE Origin: Costa Rica Region: Central Valley, Costa Rica Farm: Hacienda Sonora Variety: Caturra, Red… -
Decaffeinated Coffee Colombia
6.000 OMR – 22.000 OMRA smooth, single origin Colombian coffee decaffeinated using the Swiss Water® Process. Full flavor without the caffeine. PROFILE Origin: Colombia Type: Commercial Process: Swiss water washed process -
Ecuador Sidra
A rare, limited microlot from Ecuador featuring the Sidra variety, naturally processed for a vibrant filter roast. Notes of berries, citrus, and caramel. PROFILE Origin: Ecuador Region: Pichincha Variety: Sidra…4 x 80g80g -
El Salvador
5.500 OMR – 22.000 OMRA naturally processed Caturra from El Salvador’s El Guamo farm. Smooth, nutty, and chocolatey, with medium body and acidity. PROFILE Origin: El Salvador Region: Ahuachapán Farm: El Guamo Variety: Caturra…