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El Salvador – Finca Montevideo
5.500 OMR – 20.000 OMRA bold, chocolate-rich single origin from El Salvador’s Montevideo estate, crafted from Red Bourbon beans and washed for clarity and depth. PROFILE Origin: El Salvador Region: San Salvador Volcano Variety:… -
Ethiopia – Gesha Village
8.500 OMR – 32.000 OMRAn heirloom Ethiopian coffee from Gesha Village’s Gaylee Farm, washed-processed and packed with floral, chocolate, blueberry, and citrus notes. PROFILE Origin: Ethiopia Region: Gesha Village Farm: Gaylee Variety: Illubabor Forest Process: Washed… -
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Ethiopia Guji Shakiso Grade 1
6.000 OMR – 22.000 OMREthiopia Guji Shakiso Grade 1 is a high-altitude heirloom coffee with dried apricot, sugarcane, caramel, and stone fruit notes, naturally processed for vibrant depth. PROFILE Origin: Ethiopia Region: Guji Shakiso… -
Ethiopia Guji Shakiso Sintayehu
8.000 OMR – 30.000 OMRAn heirloom Ethiopian coffee processed with the innovative Dynamica method, featuring red grape, strawberry, stone fruit, and caramelized apple notes. PROFILE Origin: Ethiopia Region: Guji Shakiso Zone Variety: Heirloom Process:… -
Guatemala – Retiro Providencia
6.000 OMR – 22.000 OMRGuatemala Retiro Providencia is a naturally processed single-origin coffee from Huehuetenango, featuring notes of milk chocolate, vanilla, dried fig, and red apple. PROFILE Origin: Guatemala Region: San Pedro Necta, Huehuetenango Variety: Bourbon… -
Guatemala – Blue Ayarza
5.500 OMR – 20.000 OMRGuatemala Blue Ayarza is a naturally processed single-origin coffee with notes of green apple, fruits, brown sugar, and milk chocolate, grown in Santa Rosa. PROFILE Origin: Guatemala Region: Ayarza, Santa… -
Kenya – Kamoini
6.000 OMR – 22.000 OMRKenya Kamoini is a naturally processed specialty coffee with notes of berries, dried fruits, and a juicy, sweet finish. Grown at 1800 masl in Nyeri, Kenya. PROFILE Origin: Kenya Region:… -
Kenya Kiruga AB
6.000 OMR – 22.000 OMRKenya Kiruga AB is a vibrant single origin coffee with crisp green apple, bold black currant, and malic acidity. Clean, complex, and beautifully balanced. PROFILE Origin: Kenya Region: Nyeri County,… -
Panama – Bombito
5.500 OMR – 22.000 OMRPanama Bombito is a high-scoring specialty coffee with notes of sweet fruit, dried peach, and jasmine. A clean, floral cup with low acidity and a round body. PROFILE Origin: Panama… -
Panama – Hartmann farm #15
7.500 OMR – 28.000 OMRSpecialty coffee from Panama’s Hartmann Farm. Red Margo variety with floral, fruity, and caramel notes. Pre-fermented, 87 SCA score. Elegant and aromatic. PROFILE Origin: Panama Region: Santa Clara, Renacimiento Farm: Finca… -
Papua New Guinea Korona Okapa
6.000 OMR – 22.000 OMRRefined single origin coffee from Papua New Guinea. Smooth Caturra variety with notes of honey, caramel, black tea, and plum. Washed process, 81.0 SCA score. PROFILE Origin: Papua New Guinea… -
Peru Chirinos
4.000 OMR – 15.200 OMRSingle origin coffee from Chirinos, Peru with notes of brown spices, molasses, and milk chocolate. Creamy body, citrusy acidity, and clean finish. PROFILE Origin: Peru Region: Chirinos Variety: Bourbon - Caturra Process:… -
Peru Finca Cascadas
6.000 OMR – 21.000 OMRPeru Finca Cascadas is a single origin specialty coffee with notes of orange, stone fruit, caramel, and plum. Anaerobically processed and grown at 1,500–1,900 MASL. PROFILE Origin: Peru Region: Jepelacio, Moyobamba… -
Peru La Laguna
4.500 OMR – 17.100 OMRSingle origin specialty coffee from La Laguna, Peru. Washed Bourbon-San Antonio variety with floral, vanilla, citrus, caramel, and chocolate notes. SCA Score: 86.5. PROFILE Origin: Peru Region: La Laguna Variety: Bourbon-San… -
Yemen Mokha Harazi
12.000 OMR – 42.000 OMRPROFILE Origin: Yemen Region: Haraz Varietal: Udaini Process: Natural & Fermented Producer : Mokha Mill Altitude: 2200 MASL SCA Score: 90+ NOTES Strawberry, Concord Grapes, Peach, Caramel, Vanilla, Brown Spice,…