Description
Santa Cecilia, a family estate in Carmo do Paranaiba, Cerrado region, Minas Gerais. The farm is owned by Pedro Veloso, a third-generation coffee producer, and has a 160-year history. The Acaia/Catuai variety is grown at 1,050-1,200 meters on a 1,270-hectare farm, with 70% dedicated to coffee and the rest to protected forests and reservoirs. The farm uses irrigation and fertilizer systems. Pedro Veloso, committed to high-quality coffee, supervises all stages of production and manages overseas customer relations from Carmo.
PROFILE
Origin: Brazil
Region: Cerrado, Minas Gerais
Variety: Catuai & IPR 100
Process: Natural
Altitude: 1,050-1,200 MASL
SCA Score:
NOTES
Star fruit – Marmalade – Walnut – Marzipan
