Description
PROFILE
Origin: Brazil
Region: Serra do Salitre, Minas Gerais
Farm: Sao Silvestre
Variety: Yellow Icatu
Process: Anaerobic Fermentation
Altitude: 1200 m
SCA Score: 88
NOTES
Fruity aroma – Citric – Malic acidity – Medium silky body – Grapefruit – Berry – Apricot – Almond – Honey – Sweet finish