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Category: Single Origin

Brazil - Sao Silvestre

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Description

PROFILE

Origin: Brazil 
Region: Serra do Salitre, Minas Gerais
Farm: Sao Silvestre
Variety: Yellow Icatu
Process: Anaerobic Fermentation
Altitude: 1200 m
SCA Score: 88

NOTES

Fruity aroma – Citric – Malic acidity – Medium silky body – Grapefruit – Berry – Apricot – Almond – Honey – Sweet finish

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