Description
El Cauca, Colombia, is renowned for its dynamic coffee-growing regions, with distinct profiles influenced by diverse microclimates. The highlands of Cauca are ideal for quality coffee production, thanks to protection from surrounding mountains that shield the crops from Pacific humidity and southern trade winds, resulting in a stable climate year-round and rich volcanic soil. This coffee is well-balanced with sweet, smooth tart acidity, and notes of cocoa and toffee. It offers a creamy, clean aftertaste, perfect for enjoying hot or iced.
PROFILE
Origin: Colombia
Region: Cauca
Variety: Castillo
Process: Washed Anaerobic
Altitude: 1,950 MASL
SCA Score:
NOTES
Caramel – Brown Sugar – Milk Chocolate – Nutty
