Description
Ethiopia Guji Hambela is a highly regarded specialty coffee known for its exceptional quality and unique flavor profile. This coffee is grown in the Guji Zone, part of the Sidamo region in southern Ethiopia, renowned for producing some of the world’s most distinctive and sought-after coffees. Grown at high altitudes ranging from 1,500 to 2,200 meters above sea level. This coffee is often a mix of heirloom coffee varietals native to Ethiopia. Heirloom varietals are well-suited to the region’s terroir, contributing to the coffee’s unique flavor.
PROFILE
Origin: Ethiopia
Region: Sidamo
Variety: Heirloom
Process: Natural
Altitude: 1,500 to 2,200 MASL
SCA Score:
NOTES
Honey – Milk Chocolate – Nutty
