Description
Ethiopia Guji Shakiso Sintayehu – Single Origin Specialty Coffee
From the lush highlands of Ethiopia’s Guji Shakiso zone comes a coffee that redefines innovation and tradition. Ethiopia Guji Shakiso Sintayehu is crafted with the meticulous Dynamica process—an 8-day fermentation technique designed to bring out the coffee’s natural brilliance. The result is a cup bursting with vivid fruit notes and elegant sweetness, offering an extraordinary tasting experience.
Specialties:
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Origin: Ethiopia, Guji Shakiso Zone – celebrated for its high-elevation terroir
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Variety: Heirloom – known for floral and fruity depth
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Process: Dynamica (8-day fermentation) – boosts clarity and complexity
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Altitude: High-altitude grown (precise MASL undisclosed) – enhances acidity and flavor concentration
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Flavor Notes:
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Red Grapes: Juicy, wine-like brightness
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Strawberry: Sweet, fresh fruit essence
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Stone Fruits: Lush, balanced undertones
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Caramelized Apple: Warm, gently sweet finish
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For coffee lovers seeking an elegant, fruit-forward experience, Guji Shakiso Sintayehu is a tribute to Ethiopia’s legacy of craft and innovation. Whether enjoyed as a filter brew or pour-over, each sip tells a story of precision and passion.