Description
Dive into the fascinating world of specialty coffee with our comprehensive Introduction to Coffee course. Perfect for beginners, this course takes you through coffee’s incredible journey from its Ethiopian roots to its status as a global commodity. You will gain a solid understanding of the specialty coffee supply chain, exploring vital topics such as history, cultivation, and the variables that impact coffee quality. Learn the essentials of sensory analysis, roasting fundamentals, and the significance of freshness, all while discussing critical aspects like water quality and equipment maintenance. The interactive format includes a cupping session—an essential industry practice for coffee evaluation—along with an online written exam to test your knowledge at the end of the course. Join us to elevate your appreciation and understanding of this beloved beverage!
